Operations Training

Run a tighter, smarter operation. Our hands-on operations training helps food businesses reduce waste, improve consistency, and build teams that perform — so you can scale confidently.

  • Kitchen workflow and station setup

  • Staff training programs and SOPs

  • Food cost and waste reduction

  • Quality control and consistency systems

Choose Your Package

Not sure where to start? Book an Introductory Consultation — we'll email you a calendar with our availability to schedule your session.

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Introductory Consultation

$60.00

New to operations consulting? Start here. We'll assess your current setup and identify your biggest opportunities. After purchase, we'll email you a calendar with our availability.

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Online Operations Audit

$750.00

A detailed remote audit of your kitchen operations, workflows, and cost structure with a written report and action plan.

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Staff Training Framework

$1,500.00

A complete training system for your team — covering onboarding, station duties, service standards, and performance expectations.

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Manager Manual & SOP Package

$2,500.00

Custom-written standard operating procedures and a manager manual tailored to your business, ready to hand off to your team.

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